Marinara DOP

7,00 €

1

San Marzano tomato from Agro Sarnese, garlic, oregano, extra virgin olive oil

Margherita “La Classica”

8,50 €

1-7

Tomato San Marzano dell’Agro Sarnese Nocerino PDO, Fiordilatte of Agerola, Basil, Extra Virgin Olive Oil “Rosì” of the Garzo Sisters.

Margherita Extra DOP

10,00 €

1-7

Tomato paste from San Marzano of Agro Sarnese Nocerino DOP, Fiordilatte mozzarella of Agerola, Buffalo mozzarella of Battipaglia DOP and fresh basil.
Out of the oven: Grana Padano cheese, freshly grated, and extra virgin olive oil from the olive oil mill of Muraglia.

Corbarì

9,50 €

1-7

Yellow cherry tomato paste from Corbarino DOP, buffalo mozzarella from Battipaglia DOP, and fresh basil.
Out of the oven: extra virgin olive oil from the olive oil mill of Muraglia.

‘O Piennolo DOP

9,50 €

1-7

Traditional Piennolo tomato paste from Vesuvio DOP, buffalo mozzarella from Battipaglia DOP, and fresh basil
Out of the oven: extra virgin olive oil from the olive oil mill of Muraglia.

Margherita a filetto

white pizza 9,50 €

1-7

Pizza with buffalo mozzarella from Battipaglia, fresh cherry tomato, and fresh basil
Out of the oven: Monk’s provolone cheese freshly grated, extra virgin olive oil from the olive oil mill of Muraglia.

Provola e pepe

11,00 €

1-7

Tomato paste from San Marzano of Agro Sarnese Nocerino DOP, smoked provola cheese of Agerola, black pepper, and fresh basil.
Out of the oven: extra virgin olive oil from the olive oil mill of Muraglia.

Pipedduh

13,00 €

1-7

Yellow cherry tomato paste from Corbarino DOP, Fiordilatte mozzarella of Agerola, Spianata calabra, and nduja of Spilinga.
Out of the oven: dried chili flakes, buffalo ricotta and basil

La Ravellese

12,00 €

1-7

Yellow cherry tomato paste from Corbarino DOP, buffalo mozzarella from Battipaglia DOP, bacon, and oregano from Siciliy.
Out of the oven: black pepper, pecorino cheese freshly grated.

La Mafaldina

white pizza 12,00 €

1-7

Smoked provola cheese, fiordilatte mozzarella from Agerola. Stuffed pizza crust with salami from Naples and buffalo ricotta.
Out of the oven: crumbs of Neapolitan taralli with black pepper and almonds, extra virgin olive oil from the olive oil mill of Muraglia.

Friarielli

white pizza 12,00 €

1-7

Broccoli rabe, smoked provola cheese from Agerola, black pork sausage from Caserta, fresh basil.
Out of the oven: extra virgin olive oil from the olive oil mill of Muraglia.

Nonno Nicola

12,00 €

1-7-12

Traditional Piennolo tomato paste from Vesuvio DOP, fiordilatte mozzarella from Agerola, escarole, capers, Taggiasche olives from Gaeta.
Out of the oven: extra virgin olive oil from the olive oil mill of Muraglia.

Advice from La Mafaldina:
Try it with the addition of anchovies of Cetara: + 2 €

La Parmigiana

12,00 €

1-6-7

Tomato paste from San Marzano of Agro Sarnese Nocerino DOP, fiordilatte mozzarella from Agerola, *fried aubergines.
Out of the oven: Grana Padano cheese, freshly grated, and extra virgin olive oil from the olive oil mill of Muraglia.

Marinara rinforzata

11,00 €

1-4

Tomato from San Marzano, Taggiasche olives, capers, garlic, fresh basil, extra virgin olive oil of Muraglia, oregano of Sicily.
Out of the oven: Marinated Cetara anchovies.

A Burrat’

rossa 13,00 €

1-7

Tomato paste from San Marzano of Agro Sarnese Nocerino DOP.
Out of the oven: Burrata cheese from Puglia 100g, raw ham from Sauris, dried tomatoes, and wild arugula.

La Cetarese

11,00 €

1-4-7-12

Tomato paste from San Marzano of Agro Sarnese Nocerino DOP, fiordilatte mozzarella from Agerola, capers of Pantelleria, taggiasche olives, fresh basil.
Out of the oven: classic Cetara anchovies.

Advice from La Mafaldina:
Try it with spicy Cetara anchovies: +2,00 €

Papà Gandolfo

13,00 €

1-7-8

Pistachio sauce and fiordilatte mozzarella from Agerola.
Out of the oven: mortadella from Bologna PGI, stracciatella cheese from Bari, Bronte pistachio grains and fresh basil.

‘Nduja

white 11,00 €

1-7-12

Smoked Provola from Agerola, baked potatoes, Caserta black pork sausage, ‘nduja, and fresh basil.
Out of the oven: extra virgin olive oil from the olive oil mill of Muraglia.

Tu si na cosa grande

14,00 €

1-7

Tomato paste from San Marzano of Agro Sarnese Nocerino DOP, Extra Virgin Olive Oil, Oregano of Sicily.
Out of the oven: Fresh Mozzarella di Bufala from Battipaglia, Parma Ham, Basil.

Ripieno classico

11,00 €

1-7

Stuffed calzone with buffalo ricotta, Napoli salami, San Marzano tomato from Agro Sarnese Nocerino PDO, pecorino cheese and black pepper.

‘O Mascalzon

12,00 €

1-7

Stuffed calzone with tomato preserve San Marzano dell’Agro Sarnese Nocerino PDO, fiordilatte mozzarella di Agerola, Buffalo ricotta, salami of Naples, black pepper.
Out of cooking: wild arugula, fresh cherry tomatoes, and Monaco PDO provolone flakes.

San Gennaro pensaci tu

12,00 €

1-7

Stuffed calzone with Corbarino PDO yellow tomato preserve, Bufala ricotta, smoked provola cheese, and bacon.
Out of the oven: black pepper, dried tomatoes, and freshly grated pecorino cheese.

Il Panuozzo: Il Re

12,00 €

1-7-12

Smoked provola di Agerola, broccoli rabe, Caserta black pork sausage

La classica

11,00 €

1-6-7

Cicoli, buffalo ricotta, smoked provola cheese, tomato, black pepper, basil, and grana padano cheese.

La classica without tomato

11,00 €

1-6-7

Cicoli, buffalo ricotta, smoked provola cheese, black pepper, basil, and grana padano cheese

Il meridionale

12,00 €

7

A plate consisting of Burrata Pugliese 100g, dried tomatoes, San Daniele raw ham, and wild arugula

La sciupatella

12,00 €

7

A plate consisting of bresaola, wild arugula, Grana Padano flakes, and cherry tomatoes of Piennolo del Vesuvio.

*A’ Parmigian’

12,00 €

1-6-7

Fried eggplant parmigiana, mozzarella fiordilatte, ancient tomato of Naples.
Out the oven: Fresh grated Grana Padano.

Still Water 2,50 €
Acqua Panna – 0,50 l

Sparkling Water 2,50 €
San Pellegrino – 0,50 l

Coca Cola 0,33 cl 3,50 €
glass bottle

Coca Cola ZERO 0,33 cl 3,50 €
glass bottle

Tonic water 20cl 3,50 €

Orange Soda 4,00 €
0,35 cl glass bottle – La Galvanina

Lemonade 4,00 €
0,35 cl glass bottle – La Galvanina

Chinotto 4,00 €
0,35 cl glass bottle – La Galvanina

Lemon Ice Tea 4,00 €
0,35 cl glass bottle – La Galvanina

Peach Ice Tea 4,00 €
0,35 cl glass bottle – La Galvanina

Itala pilsen – draught beer
Blond beer 4,8% vol.
0,20 cl 4,00 €
0,40 cl 5,50 €

St. Benoit – draught beer
Red beer 6,5% vol.
0,33 cl 4,00 €
0,50 cl 6,00 €

The price of sweets varies from 2 € to 8 €

The desserts of Mafaldina guarantee you an authentic and delicious taste, always offering desserts from the modern approach, but respecting what the Neapolitan pastry tradition has taught over the years.

Ask the waiters what are the cakes of the day are.

For pastry cakes brought by you, the additional service of € 1.50 per person will be applied.

After dinner

5,00 €

Montenegro
Amaro Lucano
Fernet Branca
Amaro del Capo
Sambuca
Brancamenta