In the meantime…
Let’s drink it up!
Il Gin Tonic di Mafalda 10,00 €
Amalfi gin and Etna tonic water
Milano Torino Bianco 9,00 €
Bergamot and Vervain
Martini Dry 8,00 €
Olive and Lemon
Americano 8,00 €
Citrus and Ginger
Negroni Piccante 8,00 €
Rosemary and Chilli Pepper
Old Fashioned 9,00 €
Acacia flowers and Galanga
Vodka Sour 9,00 €
Rose and Raspberries
Starters
Potato Croquettes 3,00 € 1-6
White Rice Ball 4,00 €
Frittatina of pasta 4,00 € 1
Ask the dining staff about the tastes of the day
Fried Grissoni with tomato to dip 10,00 € 1-6
recommended for 4 people – waiting time 15 min.
Stuffed pumpkin flowers with mozzarella and anchovies 8,00 € 1-4-7
4 pieces
Zeppoline with seaweed 6,00 € 1
8 pieces
Tastes and fillings may change.
Ask the dining staff about the tastes of the day.
Margherite DOP
Marinara DOP
7,50 €
1
San Marzano Tomato from Agro Sarnese, Garlic, Oregano, Extra Virgin Olive Oil.
Margherita “La Classica”
9,00 €
1-7
Tomato San Marzano dell’Agro Sarnese Nocerino PDO, Fiordilatte of Agerola, Basil, Extra Virgin Olive Oil “Rosì” of the Garzo Sisters.
Margherita Extra DOP
10,00 €
1-7
Tomato paste from San Marzano of Agro Sarnese Nocerino DOP, Fiordilatte mozzarella of Agerola, Buffalo mozzarella of Battipaglia DOP and fresh basil.
Out of the oven: Grana Padano cheese, freshly grated, and Extra Virgin Olive Oil from the Olive Oil mill of Muraglia.
Corbarì
10,00 €
1-7
Yellow Cherry Tomato paste from Corbarino DOP, Buffalo Mozzarella of Battipaglia DOP, and fresh basil.
Out of the oven: Extra Virgin Olive Oil from the Olive Oil mill of Muraglia.
‘O Piennolo DOP
10,00 €
1-7
Traditional Piennolo Tomato Paste from Vesuvio DOP, Buffalo Mozzarella from Battipaglia DOP, and fresh basil
Out of the oven: Extra Virgin Olive Oil from the olive oil mill of Muraglia.
Margherita a filetto
white pizza 10,00 €
1-7
Pizza with Buffalo Mozzarella from Battipaglia, fresh cherry tomato, and fresh basil.
Out of the oven: Monk’s provolone cheese freshly grated, Extra Virgin Olive Oil from the olive oil mill of Muraglia.
Provola e pepe
11,00 €
1-7
Tomato paste from San Marzano of Agro Sarnese Nocerino DOP, smoked provola cheese of Agerola, black pepper, and fresh basil.
Out of the oven: extra virgin olive oil from the olive oil mill of Muraglia.
Advice from La Mafaldina:
Add to your Margherita PDO the spicy lard from Colonnata on the hot pizza crust + 2,00 €
The Specialties of the Mafaldina
Pipedduh
13,00 €
1-7
Yellow cherry tomato paste from Corbarino DOP, Fiordilatte mozzarella of Agerola, Spianata calabra, and nduja of Spilinga.
Out of the oven: Dried Chili Flakes, Buffalo ricotta and Basil.
La Ravellese
13,00 €
1-7
Yellow cherry tomato paste from Corbarino DOP, Buffalo mozzarella from Battipaglia DOP, Bacon and Oregano from Siciliy.
Out of the oven: Black pepper, Pecorino cheese freshly grated.
La Mafaldina
white pizza 12,00 €
1-7
Smoked provola cheese, Fiordilatte mozzarella from Agerola. Stuffed pizza crust with Salami from Naples and Buffalo ricotta.
Out of the oven: Crumbs of Neapolitan taralli with black pepper and almonds, Extra Virgin Olive Oil from the olive oil mill of Muraglia.
Friarielli
white pizza 13,00 €
1-7
Broccoli rabe, smoked provola cheese from Agerola, Black pork sausage from Caserta, fresh basil.
Out of the oven: Extra Virgin Olive Oil from the olive oil mill of Muraglia.
Nonno Nicola
13,00 €
1-7-12
Traditional Piennolo tomato paste from Vesuvio DOP, Fiordilatte mozzarella from Agerola, Escarole, Capers, Taggiasche olives.
Out of the oven: Extra Virgin Olive Oil from the olive oil mill of Muraglia.
Advice from La Mafaldina:
Try it with the addition of Anchovies of Cetara: + 2 €
La Parmigiana
12,50 €
1-6-7
Tomato paste from San Marzano of Agro Sarnese Nocerino DOP, Fiordilatte mozzarella from Agerola, *fried aubergines.
Out of the oven: Grana Padano cheese, freshly grated, and Extra Virgin Olive Oil from the olive oil mill of Muraglia.
Marinara rinforzata
11,50 €
1-4
Tomato from San Marzano, Taggiasche olives, capers, garlic, fresh basil, Extra Virgin Olive Oil from the olive oil mill of Muraglia, Oregano of Sicily.
Out of the oven: Marinated Cetara Anchovies.
A Burrat’
red pizza 14,00 €
1-7
Tomato paste from San Marzano of Agro Sarnese Nocerino DOP.
Out of the oven: Burrata cheese from Puglia 100g, Ham from Sauris, Dried tomatoes, and Wild arugula.
La Cetarese
13,00 €
1-4-7-12
Tomato paste from San Marzano of Agro Sarnese Nocerino DOP, Fiordilatte mozzarella from Agerola, Capers of Pantelleria, Olives, Fresh basil.
Out of the oven: Classic Cetara anchovies.
Advice from La Mafaldina:
Try it with spicy Cetara anchovies.
Papà Gandolfo
14,00 €
1-7-8
Pistachio sauce and Fiordilatte mozzarella from Agerola.
Out of the oven: Mortadella from Bologna PGI, Stracciatella cheese from Bari, Bronte pistachio grains, and Fresh basil.
‘Nduja
white 13,00 €
1-7-12
Smoked Provola from Agerola, Baked potatoes, Caserta black pork sausage, ‘Nduja, and Fresh basil.
Out of the oven: Extra Virgin Olive Oil from the olive oil mill of Muraglia.
The Seasonal
Translations are coming
O’ Calzon’
Ripieno classico
13,00 €
1-7
Stuffed calzone with buffalo ricotta, Napoli salami, San Marzano tomato from Agro Sarnese Nocerino PDO, Pecorino cheese and Black pepper.
‘O Mascalzon
14,00 €
1-7
Stuffed calzone with tomato preserve San Marzano dell’Agro Sarnese Nocerino PDO, Fiordilatte mozzarella di Agerola, Buffalo ricotta, Salami of Naples, Black pepper.
Out of cooking: Wild arugula, Fresh cherry tomatoes, and Monaco PDO provolone flakes.
San Gennaro pensaci tu
14,00 €
1-7
Stuffed calzone with Corbarino PDO yellow tomato preserve, Bufala ricotta, Smoked provola cheese, and Bacon.
Out of the oven: Black pepper, Dried tomatoes, and Freshly grated pecorino cheese.
Il Panuozzo: Il Re
12,00 €
1-7-12
Smoked provola di Agerola, Broccoli rabe, Caserta black pork sausage.
Fried Pizza
La classica
13,00 €
1-6-7
Cicoli, Buffalo ricotta, Smoked provola cheese, Tomato, Black pepper, basil, and Grana Padano cheese.
La classica without tomato
13,00 €
1-6-7
Cicoli, Buffalo ricotta, Smoked provola cheese, Black pepper, Basil, and Grana Padano cheese.
And if you don’t want pizza…
Il meridionale
14,00 €
7
A plate consisting of Burrata Pugliese 100g, Dried tomatoes, San Daniele raw ham, and Wild arugula
La sciupatella
13,00 €
7
A plate consisting of Bresaola, Wild arugola, Provolone Del Monaco, and Cherry tomatoes of Piennolo del Vesuvio.
*A’ Parmigian’
13,00 €
1-6-7
Fried eggplant parmigiana, Mozzarella fiordilatte, Ancient tomato of Naples.
Out the oven: Fresh grated Grana Padano.
Advice from La Mafalda:
Accompany these dishes with a white mash: +3 €
Soft Drinks
Still Water 2,50 €
Acqua Panna – 0,45 l
Sparkling Water 2,50 €
San Pellegrino – 0,45 l
Coca Cola 0,33 cl 3,50 €
glass
Coca Cola ZERO 0,33 cl 3,50 €
glass
Organic soft drinks
35 cl glass – La Galvanina 4 €
Orange juice / Lemonade / Chinotto / Lemon Tea / Peach Tea
Tonic water
Tonica Classica Fever Tree
20 cl 3,50 €
Tonica Mediterranea Fever Tree
20 cl 3,50 €
Our BEERS
Itala pilsen – draught beer
Blond beer 4,8% vol.
0,20 cl 4,00 €
0,40 cl 5,50 €
St. Benoit – draught beer
Red beer 6,5% vol.
0,33 cl 4,50 €
0,50 cl 6,00 €
Birra del Borgo – Cortigiana – draught beer
White beer 4.5% vol.
0,20 cl 4,50 €
0,40 cl 6,00 €
KBirr Brewery – Naples
Artisanal, unfiltered, and unpasteurized.
Natavota – Blonde Lager 5,2% vol.
Fresh with a slightly herbaceous scent.
33 cl 6,00 €
Pullicenhell – Hoppy Ale 5,2% vol.
Hints of exotic fruit and lime. Taste fresh.
Heart of Naples – Pale Ale 6% vol.
Hints of exotic fruit, spices, and herbs.
33 cl 6,00 €
Birrificio Serro Croce – Avellino
Farmers before brewers
Chiara – Blonde Ale 5,2% vol.
33 cl 7,00 €
75 cl 13,00 €
Ambrata – Amber 6% vol.
33 cl 7,00 €
75 cl 13,00 €
Granum – Saison 5,8% vol.
33 cl 7,00 €
75 cl 13,00 €
Our Wine
White Wine
Gran Tifeo Bianco DOC – Canatiempo
Falanghina 100%
Ischia, Naples 12,5%
🍷 5,00 € 🍾 28,00 €
Sheep IGP – Il Verro Terre del Volturno
Coda di Pecora 100%
Formicola, Caserta 12,5%
🍷 6,00 € 🍾 32,00 €
Capri Bianco DOC – Scala Fenicia
20% Biancolella, 30% Falanghina, 50% Greco
Capri, Napoli 12%
🍷 8,00 € 🍾 38,00 €
Greco di Tufo DOCG – Vadiaperti
Greco di Tufo 100%
Montefredane, Avellino 13%
🍷 6,00 € 🍾 32,00 €
Red Wine
Furore – Marisa Cuomo
Costa D’Amalfi DOC
Piedirosso 50% Aglianico 50%
Furore, Salerno 13,5%
🍷 8,00 € 🍾 38,00 €
Aglianico IGT – Vadiaperti
Aglianico 100%
Montefredane, Avellino 15%
🍷 6,00 € 🍾 28,00 €
Gelsonero Lacryma Christi del Vesuvio DOC – Villa Dora
Piedirosso 80%, Aglianico 20%
Terzigno, Napoli 14%
🍷 6,00 € 🍾 30,00 €
Sparkling Wine
IL FRIC IGP – Casebianche
Aglianico Rosato Frizzante
Aglianico 100%
Torchiara, Salerno 12%
🍾 32,00 €
Scalese Vino Spumante Bianco – Casa Esposito
50% Falanghina 50% Biancolella
Scala, Costiera Amalfitana 10,5%
🍾 35,00 €
MURGO Brut Metodo Classico IGT- Terre Siciliane
Nerello Mascalese 100%
Santa Venerina, Catania 12,5%
🍷 7,00 € 🍾 34,00 €
Champagne
Encry Champagne Brut Gran Cru
Blanc de Blanc Naissance Chardonnay
Francia 12%
🍾 110,00 €
Encry Champagne Brut Rosè Grand Cru
Nuancè Chardonnay Pinot Noir
Francia 12%
🍾 130,00 €
Passito Wine
Zibibbo IGT
Terre Siciliane – Angileri 13,5% vol.
🍷 6,00 € 🍾 28,00 €
Our Desserts
The price of sweets varies from 2,50 € to 10 €
The desserts of Mafaldina guarantee you an authentic and delicious taste, always offering desserts from the modern approach, but respecting what the Neapolitan pastry tradition has taught over the years.
Ask the dining staff what are the cakes of the day are.
For pastry cakes brought by you, the additional service of € 1.50 per person will be applied.
Bar
Coffee
Espresso 2,00 €
Coffee Corretto 2,50 €
Deca Espresso 2,00 €
Cappuccino 3,00 €
Sorbetto al limone 4,00 €
The liqueurs of Ravello
Limoncello 3,00 €
Meloncello 3,00 €
Liquirizia 3,00 €
Grappe
Grappa bianca del Vesuvio – Soft 5,00 €
Grappa di Fiano Scura – intense with hints of vanilla 6,o0 €
Acquavite di Greco – delicate with herbal notes 6,00 €
Apricot Brandy with apricots from Pellecchielle del Vesuvio 6,00 €
Brandy of Melannurca Campana 6,00 €
After Dinner from 4,00 € to 8,00 €
Ask the dining staff which drinks are available.
