In the meantime…

Let’s drink it up!

Il Gin Tonic di Mafalda 10,00 €
Amalfi gin and Etna tonic water

Milano Torino Bianco 9,00 €
Bergamot and Vervain

Martini Dry 8,00 €
Olive and Lemon

Americano 8,00 €
Citrus and Ginger

Negroni Piccante 8,00 €
Rosemary and Chilli Pepper

Old Fashioned 9,00 €
Acacia flowers and Galanga

Vodka Sour 9,00 €
Rose and Raspberries

Starters

Potato Croquettes 2,50 € 1-6

White Rice Ball 3,50 €

Frittatina of pasta 3,50 € 1
Ask the dining staff about the tastes of the day

Fried Grissoni with tomato to dip 8,00 € 1-6
recommended for 4 people – waiting time 15 min.

Stuffed pumpkin flowers with mozzarella and anchovies 6,00 € 1-4-7
4 pieces

Zeppoline with seaweed 5,00 € 1
8 pieces

Tastes and fillings may change.
Ask the dining staff about the tastes of the day.

Le Certezze DOP

Marinara DOP

7,00 €

1

San Marzano Tomato from Agro Sarnese, Garlic, Oregano, Extra Virgin Olive Oil.

Margherita

7,50 €

1-7

San Marzano Tomato, Fiordilatte Mozzarella of Agerola, Extra Virgin Olive Oil.

Margherita “La Classica”

8,50 €

1-7

Tomato San Marzano dell’Agro Sarnese Nocerino PDO, Fiordilatte of Agerola, Basil, Extra Virgin Olive Oil “Rosì” of the Garzo Sisters.

Margherita Extra DOP

10,00 €

1-7

Tomato paste from San Marzano of Agro Sarnese Nocerino DOP, Fiordilatte mozzarella of Agerola, Buffalo mozzarella of Battipaglia DOP and fresh basil.
Out of the oven: Grana Padano cheese, freshly grated, and Extra Virgin Olive Oil from the Olive Oil mill of Muraglia.

Corbarì

9,50 €

1-7

Yellow Cherry Tomato paste from Corbarino DOP, Buffalo Mozzarella of Battipaglia DOP, and fresh basil.
Out of the oven: Extra Virgin Olive Oil from the Olive Oil mill of Muraglia.

‘O Piennolo DOP

9,50 €

1-7

Traditional Piennolo Tomato Paste from Vesuvio DOP, Buffalo Mozzarella from Battipaglia DOP, and fresh basil
Out of the oven: Extra Virgin Olive Oil from the olive oil mill of Muraglia.

Margherita a filetto

white pizza 9,00 €

1-7

Pizza with Buffalo Mozzarella from Battipaglia, fresh cherry tomato, and fresh basil.
Out of the oven: Monk’s provolone cheese freshly grated, Extra Virgin Olive Oil from the olive oil mill of Muraglia.

Provola e pepe

10,00 €

1-7

Tomato paste from San Marzano of Agro Sarnese Nocerino DOP, smoked provola cheese of Agerola, black pepper, and fresh basil.
Out of the oven: extra virgin olive oil from the olive oil mill of Muraglia.

Advice from La Mafaldina:
Add to your Margherita PDO the spicy lard from Colonnata on the hot pizza crust + 1.50 €

The Specialties of the Mafaldina

Pipedduh

13,00 €

1-7

Yellow cherry tomato paste from Corbarino DOP, Fiordilatte mozzarella of Agerola, Spianata calabra, and nduja of Spilinga.
Out of the oven: Dried Chili Flakes, Buffalo ricotta and Basil.

La Ravellese

12,00 €

1-7

Yellow cherry tomato paste from Corbarino DOP, Buffalo mozzarella from Battipaglia DOP, Bacon and Oregano from Siciliy.
Out of the oven: Black pepper, Pecorino cheese freshly grated.

La Mafaldina

white pizza 12,00 €

1-7

Smoked provola cheese, Fiordilatte mozzarella from Agerola. Stuffed pizza crust with Salami from Naples and Buffalo ricotta.
Out of the oven: Crumbs of Neapolitan taralli with black pepper and almonds, Extra Virgin Olive Oil from the olive oil mill of Muraglia.

Friarielli

white pizza 12,00 €

1-7

Broccoli rabe, smoked provola cheese from Agerola, Black pork sausage from Caserta, fresh basil.
Out of the oven: Extra Virgin Olive Oil from the olive oil mill of Muraglia.

Nonno Nicola

12,00 €

1-7-12

Traditional Piennolo tomato paste from Vesuvio DOP, Fiordilatte mozzarella from Agerola, Escarole, Capers, Black olives from Gaeta.
Out of the oven: Extra Virgin Olive Oil from the olive oil mill of Muraglia.

Advice from La Mafaldina:
Try it with the addition of Anchovies of Cetara: + 2 €

La Parmigiana

12,00 €

1-6-7

Tomato paste from San Marzano of Agro Sarnese Nocerino DOP, Fiordilatte mozzarella from Agerola, *fried aubergines.
Out of the oven: Grana Padano cheese, freshly grated, and Extra Virgin Olive Oil from the olive oil mill of Muraglia.

Marinara rinforzata

11,00 €

1-4

Tomato from San Marzano, baked black olives, capers, garlic, fresh basil, Extra Virgin Olive Oil from the olive oil mill of Muraglia, Oregano of Sicily.
Out of the oven: Marinated Cetara Anchovies.

A Burrat’

rossa 14,00 €

1-7

Tomato paste from San Marzano of Agro Sarnese Nocerino DOP.
Out of the oven: Burrata cheese from Puglia 100g, Ham from Sauris, Dried tomatoes, and Wild arugula.

La Cetarese

12,00 €

1-4-7-12

Tomato paste from San Marzano of Agro Sarnese Nocerino DOP, Fiordilatte mozzarella from Agerola, Capers of Pantelleria, Olives, Fresh basil.
Out of the oven: Classic Cetara anchovies.

Advice from La Mafaldina:
Try it with spicy Cetara anchovies.

Papà Gandolfo

14,00 €

1-7-8

Pistachio sauce and Fiordilatte mozzarella from Agerola.
Out of the oven: Mortadella from Bologna PGI, Stracciatella cheese from Bari, Bronte pistachio grains, and Fresh basil.

‘Nduja

white 12,00 €

1-7-12

Smoked Provola from Agerola, Baked potatoes, Caserta black pork sausage, ‘Nduja, and Fresh basil.
Out of the oven: Extra Virgin Olive Oil from the olive oil mill of Muraglia.

Ragù di Mammà

12,00 €

6-7

Mafalda Ragout with San Marzano Tomato, Smoked Provola of Agerola in water, Salame Napoli and Pepe.
Out of the oven: Grana Padano waffles.

Fuori dalla Norma

12,00 €

1-6-7

Tomato San Marzano dell’Agro Sarnese Nocerino PDO, Fiordilatte of Agerola, Fried Eggplant, Meat Balls sauce.
Out of the oven: Grated salted ricotta.

Tartufo e Crocchè

15,00 €

1-6-7

Fiordilatte of Agerola, Provola smoked in water, Ham Gran Biscotto.
Out of the oven: Crumbled Potato Croquettes and Truffle Flakes.

The Seasonal

O’ Calzon’

Ripieno classico

10,00 €

1-7

Stuffed calzone with buffalo ricotta, Napoli salami, San Marzano tomato from Agro Sarnese Nocerino PDO, Pecorino cheese and Black pepper.

‘O Mascalzon

13,00 €

1-7

Stuffed calzone with tomato preserve San Marzano dell’Agro Sarnese Nocerino PDO, Fiordilatte mozzarella di Agerola, Buffalo ricotta, Salami of Naples, Black pepper.
Out of cooking: Wild arugula, Fresh cherry tomatoes, and Monaco PDO provolone flakes.

San Gennaro pensaci tu

13,00 €

1-7

Stuffed calzone with Corbarino PDO yellow tomato preserve, Bufala ricotta, Smoked provola cheese, and Bacon.
Out of the oven: Black pepper, Dried tomatoes, and Freshly grated pecorino cheese.

Il Panuozzo: Il Re

12,00 €

1-7-12

Smoked provola di Agerola, Broccoli rabe, Caserta black pork sausage.

Fried Pizza

The preparation time of fried pizza can vary from the one of the traditional pizza. The pizzas could then arrive at the table at 2 different times.

La classica

12,00 €

1-6-7

Graves, Buffalo ricotta, Smoked provola cheese, Tomato, Black pepper, basil, and Grana Padano cheese.

La classica senza pomodoro

12,00 €

1-6-7

Graves, Buffalo ricotta, Smoked provola cheese, Black pepper, Basil, and Grana Padano cheese.

And if you don’t want pizza…

Il meridionale

13,00 €

7

A plate consisting of Burrata Pugliese 100g, Dried tomatoes, San Daniele raw ham, and Wild arugula

La sciupatella

11,00 €

7

A plate consisting of Bresaola, Wild arugola, Grana Padano flakes, and Cherry tomatoes of Piennolo del Vesuvio.

*A’ Parmigian’

11,00 €

1-6-7

Fried eggplant parmigiana, Mozzarella fiordilatte, Ancient tomato of Naples.
Out the oven: Fresh grated Grana Padano.

Advice from La Mafalda:
Accompany these dishes with a white mash: +3 €

Soft Drinks

Still Water 2,50 €
Acqua Panna – 0,45 l

Sparkling Water 2,50 €
San Pellegrino – 0,45 l

Coca Cola 0,33 cl 3,50 €
glass

Coca Cola ZERO 0,33 cl 3,50 €
glass

Organic soft drinks

35 cl glass – La Galvanina 4 €

Orange juice / Lemonade / Chinotto / Lemon Tea / Peach Tea

Tonic water

Tonic “Etna Tonic Classic” 20 cl 3,50 €

Tonic “Tribute” 20 cl 5,00 €
Ginger Beer / Olive Lemonade

Our BEERS

Itala pilsen – draught beer
Blond beer 4,8% vol.
0,20 cl 4,00 €
0,40 cl 5,50 €

St. Benoit – draught beer
Red beer 6,5% vol.
0,33 cl 4,00 €
0,50 cl 5,50 €

Birra del Borgo – Cortigiana – draught beer
White beer 4.5% vol.
0,20 cl 4,00 €
0,40 cl 6,00 €

KBirr Brewery – Naples

Artisanal, unfiltered, and unpasteurized.

Natavota – Blonde Lager 5,2% vol.
Fresh with a slightly herbaceous scent.
33 cl 6,00 €

Pullicenhell – Hoppy Ale 5,2% vol.
Hints of exotic fruit and lime. Taste fresh.

Heart of Naples – Pale Ale 6% vol.
Hints of exotic fruit, spices, and herbs.
33 cl 6,00 €

Natavor Red – Red Strong Ale 9% vol.
Intense copper, harmonious aftertaste, spicy tones
33 cl 6,00 €

Birrificio Serro Croce – Avellino

Farmers before brewers

Chiara – Blonde Ale 5,2% vol.
33 cl 6,00 €
75 cl 13,00 €

Ambrata – Amber 6% vol.
33 cl 6,00 €
75 cl 13,00 €

Granum – Saison 5,8% vol.
33 cl 6,00 €
75 cl 13,00 €

Birrificio del Sannio – Benevento

Gladius – Belgian Dubbel 8% vol.
33 cl 6,00 €

Lux – Italian Pils 5,3% vol.
33 cl 6,00 €

Samnia – Blanche 4,5% vol.
33 cl 6,00 €

Our Wine

White Wine

Gran Tifo Bianco DOC – Canatiempo
Falanghina 100%
Ischia, Naples 12,5%
🍷 5,00 € 🍾 28,00 €

Sheep IGP – Il Verro Terre del Volturno
Coda di Pecora 100%
Formicola, Caserta 12,5%
🍷 6,00 € 🍾 32,00 €

Capri Bianco DOC – Scala Fenicia
20% Biancolella, 30% Falanghina, 50% Greco
Capri, Napoli 12%
🍷 8,00 € 🍾 38,00 €

Greco di Tufo DOCG – Vadiaperti
Greco di Tufo 100%
Montefredane, Avellino 13%
🍷 6,00 € 🍾 32,00 €

Rudus delle Ferriere IGT- Casa Esposito
Falanghina 100%
Scala, Amalfi Coast 13%
🍷 5,00 € 🍾 28,00 €

Red Wine

Furore – Marisa Cuomo
Costa D’Amalfi DOC
Piedirosso 50% Aglianico 50%
Furore, Salerno 13,5%
🍷 8,00 € 🍾 38,00 €

Aglianico IGT – Vadiaperti
Aglianico 100%
Montefredane, Avellino 15%
🍷 6,00 € 🍾 28,00 €

Gelsonero Lacryma Christi del Vesuvio DOC – Villa Dora
Piedirosso 80%, Aglianico 20%
Terzigno, Napoli 14%
🍷 6,00 € 🍾 30,00 €

Sparkling Wine

ing IL FRIC IGP- Casebianche
Aglianico Rosato Frizzante
Aglianico 100%
Torchiara, Salerno 12%
🍾 32,00 €

Scalese Vino Spumante Bianco – Casa Esposito
50% Falanghina 50% Biancolella
Scala, Costiera Amalfitana 10,5%
🍾 35,00 €

MURGO Brut Metodo Classico IGT- Terre Siciliane
Nerello Mascalese 100%
Santa Venerina, Catania 12,5%
🍷 7,00 € 🍾 34,00 €

ASOLO Prosecco Superiore Extra Dry DOCG – Tenuta Costeselle
Glera 100% 11,5%
🍷 5,00 € 🍾 30,00 €

Champagne

Encry Champagne Brut Gran Cru
Blanc de Blanc Naissance Chardonnay
Francia 12%
🍾 110,00 €

Encry Champagne Brut Rosè Grand Cru
Nuancè Chardonnay Pinot Noir
Francia 12%
🍾 130,00 €

Passito Wine

Zibibbo IGT
Terre Siciliane – Angileri 13,5% vol.
🍷 6,00 € 🍾 28,00 €

Our Desserts

The price of sweets varies from 2,50 € to 10 €

The desserts of Mafaldina guarantee you an authentic and delicious taste, always offering desserts from the modern approach, but respecting what the Neapolitan pastry tradition has taught over the years.

Ask the dining staff what are the cakes of the day are.

For pastry cakes brought by you, the additional service of € 1.50 per person will be applied.

Bar

Coffee

Espresso 2,00 €
Coffee Corretto 2,50 €
Deca Espresso 2,00 €

Sorbetto al limone 4,00 €

The liqueurs of Ravello

Limoncello 3,00 €
Meloncello 3,00 €
Liquirizia 3,00 €

Grappe

Grappa bianca del Vesuvio – Soft 5,00 €
Grappa di Fiano Scura – intense with hints of vanilla 5,o0 €
Acquavite di Greco – delicate with herbal notes 5,00 €

Apricot Brandy with apricots from Pellecchielle del Vesuvio 4,00 €
Brandy of Melannurca Campana 4,00 €

After Dinner from 4,00 € to 8,00 €

 

Ask the dining staff which drinks are available.

Cover charge: 2 €

Additions: from 0,50 € to 5,00 €
* Possible frozen product fresh and subsequently prepared by us.
** For information on allergens and allergens contained in our products, ask the service staff or consult the appropriate documentation available on request.