Pacchetelle of yellow Corbarino DOP cherry tomatoes, Battipaglia DOP buffalo mozzarella, bacon, oregano, basil.
Out of cooking: Black pepper, freshly grated Pecorino cheese.

Smoked provola from Campania, Fiordilatte from Agerola. Filled crust with Salame Napoli and Buffalo Ricotta.
Out of cooking: Tarallo Crumbs, Lard, Pepper and Almonds, Muraglia Frantoio EVO Oil.

Friarielli “Neapolitan broccoli”, Smoked provola cheese from Agerola, Caserta black pig sausage, Fresh basil.
Out of cooking: EVO oil.

Pacchetelle of red Piennolo del Vesuvio DOP tomatoes, Agerola fiordilatte, natural escarole, capers, Taggiasca olives.
Out of cooking: EVO oil from the Muraglia oil mill.
Mafaldina recommends: Add Cetara Anchovies: + €2.00

San Marzano tomatoes from Agro Sarnese Nocerino DOP, Agerola fiordilatte cheese, *Fried aubergines.
Out of cooking: Freshly grated Grana Padano, EVO oil.

San Marzano DOP tomato preserve.
Out of cooking: Burrata di Puglia 100g, Sauris raw ham, dried tomatoes, wild rocket.

San Marzano DOP Tomato Preserve, Agerola Fiordilatte, Pantelleria Capers, Taggiasca Olives, Fresh Basil.
Out of cooking: Classic Cetara anchovies.
Mafaldina recommends: Add spicy Cetara anchovies: + €2.00. Try it with spicy Cetara anchovies.

Preserved Corbarino DOP yellow cherry tomatoes, Agerola fiordilatte, fresh yellowfin tuna in extra virgin olive oil.
Out of cooking: Freshly grated pecorino cheese.

Pistachio and Fiordilatte sauce from Agerola.
Out of cooking: Mortadella Bologna PGI, Stracciatella from Bari, chopped
Bronte pistachio, fresh basil.

Smoked provola from Campania, Baked potatoes, Black pig sausage
casertano, 'Nduja, fresh basil.
Out of cooking: EVO Oil