Tomato, Garlic, Fresh Basil, EVO Oil, Sicilian Oregano.

Tomato, Mozzarella, Fresh Basil, Extra Virgin Olive Oil.

Tomato, Mozzarella, Champignon Mushrooms, Natural Cooked Ham.

Mozzarella, Porcini mushrooms.
Out of cooking: Sauris raw ham, Grana Padano flakes.

Tomato, Mozzarella, Spicy Spianata, Fresh Basil.

Tomato, Mozzarella, Champignon Mushrooms, Artichokes, Natural Cooked Ham.

Tomato, mozzarella, sausage.

Tomato, Mozzarella, Tuna in EVO Oil, Tropea Onion.

Tomato, Mozzarella.
Outside of cooking: Cherry tomatoes, wild rocket, Grana Padano flakes.

Mozzarella, Brie, Gorgonzola.
Outside of cooking: freshly grated Grana Padano and Pecorino.

Tomato, Mozzarella, Brie and Speck.

San Marzano tomatoes sauce from Agro Sarnese Nocerino DOP, Fiordilatte from Agerola, Buffalo mozzarella from Battipaglia DOP, Fresh basil.
Out of cooking: Freshly grated Grana Padano and EVO oil from the Muraglia mill.

Pacchetelle of yellow Corbarino DOP cherry tomatoes, Battipaglia DOP buffalo mozzarella, fresh basil.
Out of cooking: EVO oil from the Muraglia oil mill.

Pacchetelle of Piennolo del Vesuvio DOP red tomato, Battipaglia DOP buffalo mozzarella, fresh basil.
Out of cooking: Evo oil from the Muraglia oil mill.

White pizza with Battipaglia buffalo mozzarella, fresh cherry tomatoes in cooking, fresh basil.
Out of cooking: Provolone Del Monaco flakes, Muraglia mill EVO oil.

San Marzano dell'Agro Sarnese Nocerino DOP tomatoes, smoked provola from Campania, black pepper, fresh basil.
Out of cooking: EVO oil from the Muraglia oil mill.

Pacchetelle of yellow Corbarino DOP cherry tomatoes, Battipaglia DOP buffalo mozzarella, bacon, oregano, basil.
Out of cooking: Black pepper, freshly grated Pecorino cheese.

Smoked provola from Campania, Fiordilatte from Agerola. Filled crust with Salame Napoli and Buffalo Ricotta.
Out of cooking: Tarallo Crumbs, Lard, Pepper and Almonds, Muraglia Frantoio EVO Oil.

Friarielli “Neapolitan broccoli”, Smoked provola cheese from Agerola, Caserta black pig sausage, Fresh basil.
Out of cooking: EVO oil.

Pacchetelle of red Piennolo del Vesuvio DOP tomatoes, Agerola fiordilatte, natural escarole, capers, Taggiasca olives.
Out of cooking: EVO oil from the Muraglia oil mill.
Mafaldina recommends: Add Cetara Anchovies: + €2.00

San Marzano tomatoes from Agro Sarnese Nocerino DOP, Agerola fiordilatte cheese, *Fried aubergines.
Out of cooking: Freshly grated Grana Padano, EVO oil.

San Marzano DOP tomato preserve.
Out of cooking: Burrata di Puglia 100g, Sauris raw ham, dried tomatoes, wild rocket.

San Marzano DOP Tomato Preserve, Agerola Fiordilatte, Pantelleria Capers, Taggiasca Olives, Fresh Basil.
Out of cooking: Classic Cetara anchovies.
Mafaldina recommends: Add spicy Cetara anchovies: + €2.00. Try it with spicy Cetara anchovies.

Preserved Corbarino DOP yellow cherry tomatoes, Agerola fiordilatte, fresh yellowfin tuna in extra virgin olive oil.
Out of cooking: Freshly grated pecorino cheese.

Pistachio and Fiordilatte sauce from Agerola.
Out of cooking: Mortadella Bologna PGI, Stracciatella from Bari, chopped
Bronte pistachio, fresh basil.

Smoked provola from Campania, Baked potatoes, Black pig sausage
casertano, 'Nduja, fresh basil.
Out of cooking: EVO Oil

Calzone stuffed with San Marzano dell'Agro Sarnese Nocerino DOP tomato preserve, Agerola fiordilatte, buffalo ricotta, Naples salami, black pepper.
Out of cooking: Wild rocket, fresh cherry tomatoes and flakes of provolone del Monaco DOP.

Calzone stuffed with Corbarino DOP yellow cherry tomato preserve, buffalo ricotta, smoked provola.
Out of cooking: Smoked bacon, black pepper and dried tomatoes.

Calzone stuffed with buffalo ricotta, Agerola fior di latte, black pepper and Neapolitan cicoli.
Out of cooking: Piennolo del Vesuvio DOP tomato preserve, fresh basil and freshly grated Pecorino cheese.

Cicoli, Buffalo Ricotta, Smoked Provola from Campania, Tomato, Pepper, Basil, Grana Padano.

Cicoli, Buffalo Ricotta, Smoked Provola from Campania, Pepper, Basil, Grana Padano.

Ask the staff for the flavor of the week

Red potato, smoked provola from Agerola, pecorino romano, Grana Padano and black pepper.