Agerola fiordilatte with cream of zucchini and courgette flowers.
Out of cooking: ricotta curls, semi-dried cherry tomatoes.

Agerola fiordilatte cheese, Casertano black pig sausage.
Out of cooking: Fresh julienned pepper caponata prepared by Papa Gandolfo

Smoked provola from Agerola, pepper.
Out of cooking: fried courgette flowers and grated lemon.

Vesuvius Yellow Tomato Pacchetelle.
Out of cooking: Barese stracciatella, Cetara anchovies and grated lemon

Fiordilatte from Agerola
Out of cooking: Fresh figs, Parma ham, Bari stracciatella, almond flakes, oil.