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SEASONAL PIZZAS

The Asparagus

Base with green asparagus cream, smoked Agerola provola, green asparagus tips.
Out of cooking: cooked ham and black olive powder.

Broccoli

Agerola fiordilatte, steamed green broccoli, blanched and sautéed in a pan with oil, garlic, chili pepper and salt.
Out of cooking: Cetara anchovies and Colonnata lard.