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O'calzon'

RIPIENO CLASSICO

Calzone stuffed with buffalo ricotta, Napoli salami, San Marzano dell'Agro Sarnese Nocerino DOP tomatoes, pecorino cheese, pepper and fresh basil.

‘O MASCALZON

Calzone stuffed with San Marzano dell'Agro Sarnese Nocerino DOP tomato preserve, Agerola fiordilatte, buffalo ricotta, Naples salami, black pepper and fresh basil.
Out of cooking: wild rocket, fresh cherry tomatoes and flakes of Provolone del Monaco DOP.

SAN GENNARO PENSACI TU

Calzone stuffed with Corbarino DOP yellow cherry tomato preserve, buffalo ricotta, smoked provola, bacon and fresh basil.
Out of cooking: Black pepper, dried tomatoes and freshly grated Pecorino cheese.

IL PANUOZZO: IL RE

Smoked provola cheese from Agerola, broccoli rabe “Neapolitan broccoli”, Caserta black pig sausage.