Packages of yellow Corbarino DOP cherry tomatoes, Agerola fiordilatte, Calabrian spianata and 'Nduja from Spilinga.
Out of cooking: Dried Chili Pepper Fillet, Buffalo Ricotta, Fresh Basil.

Pacchetelle of yellow Corbarino DOP cherry tomatoes, Battipaglia DOP buffalo mozzarella, bacon, oregano, fresh basil.
Out of cooking: Black pepper, freshly grated Pecorino cheese.

Smoked provola from Campania, Fiordilatte from Agerola. Filled crust with Salame Napoli and Buffalo Ricotta.
Out of cooking: Tarallo Crumbs, Lard, Pepper and Almonds, Muraglia Frantoio EVO Oil.

Friarielli “Neapolitan broccoli”, Smoked provola from Campania, Caserta black pig sausage, Fresh basil.
Out of cooking: EVO oil from the Muraglia oil mill.

Pacchetelle of red Piennolo del Vesuvio DOP tomatoes, Agerola fiordilatte, natural escarole, capers, Taggiasca olives.
Out of cooking: EVO oil from the Muraglia oil mill.
Mafaldina recommends: Add Cetara Anchovies: + €2.00

San Marzano tomatoes from Agro Sarnese Nocerino DOP, Fiordilatte from Agerola, Fried aubergines*, Fresh basil.
Out of cooking: Freshly grated Grana Padano, Muraglia olive oil.

San Marzano tomatoes from Agro Sarnese Nocerino DOP, Taggiasca olives, capers, garlic, Muraglia olive oil, oregano and fresh basil.
Out of cooking: Marinated Cetara anchovies.

San Marzano tomatoes from Agro Sarnese Nocerino DOP.
Out of cooking: Burrata di Puglia 100g, Parma ham, dried tomatoes, wild rocket.

San Marzano tomatoes from Agro Sarnese Nocerino DOP, Fiordilatte from Agerola, Capers from Pantelleria, Taggiasca olives, Fresh basil.
Out of cooking: Choose whether to enjoy it with classic Cetara anchovies or spicy Cetara anchovies.

Pistachio and Fiordilatte sauce from Agerola.
Out of cooking: Mortadella Bologna PGI, Stracciatella barese, chopped Bronte pistachios, fresh basil.

Smoked provola from Campania, Baked potatoes, Caserta black pig sausage, 'Nduja, Fresh basil.
Out of cooking: Evo oil from the Muraglia oil mill.

San Marzano tomatoes from Agro Sarnese Nocerino DOP, EVO oil and oregano.
Out of cooking: Freshly sliced Battipaglia buffalo mozzarella petals, Parma ham, fresh basil.