THE PIZZAS
DOP Margherita
MARINARA DOP
8,00€
1
San Marzano tomatoes sauce from Agro Sarnese Nocerino DOP, garlic, oregano, extra virgin olive oil, fresh basil.
MARGHERITA “THE CLASSIC”
10,00€
1-7
San Marzano tomatoes from Agro Sarnese Nocerino DOP, Fiordilatte from Agerola, “Rosì” EVO oil from Sorelle Garzo and fresh basil.
MARGHERITA EXTRA DOP
11,00€
1-7
San Marzano tomatoes sauce from Agro Sarnese
Nocerino DOP, Fiordilatte from Agerola, Buffalo mozzarella from Battipaglia DOP, Fresh basil.
Out of cooking: Freshly grated Grana Padano and EVO oil from the Muraglia mill.
CORBARI
10,50€
1-7
Pacchetelle of yellow Corbarino DOP cherry tomatoes, Battipaglia DOP buffalo mozzarella, fresh basil.
Out of cooking: EVO oil from the Muraglia oil mill.
'O PIENNOLO DOP
10,50€
1-7
Pacchetelle of Piennolo del Vesuvio DOP red tomato, Battipaglia DOP buffalo mozzarella, fresh basil.
Out of cooking: Evo oil from the Muraglia oil mill.
FILLET MARGHERITA
10,50€
White Pizza – 1-7
White pizza with Battipaglia buffalo mozzarella, fresh cherry tomatoes in cooking, fresh basil.
Out of cooking: Provolone Del Monaco flakes, Muraglia mill EVO oil.
PROVOLA AND PEPPER
11,50€
1-7
San Marzano dell'Agro Sarnese Nocerino DOP tomatoes, smoked provola from Campania, black pepper, fresh basil.
Out of cooking: EVO oil from the Muraglia oil mill.
Mafaldina recommends:
Add spiced Colonnata lard on the warm edge to your Margherita DOP: + €2.00