Amalfi Gin and Tonic
Spritz with PGI Amalfi Coast Lemons
Bergamot and Verbena
Olives and Lemon
The classic
Rosemary and Chili Pepper
1-6-7
1-3-7-8
1-6
recommended for 4 people – waiting time 15 min.
1-4-7
4 pieces
1-7
8 pieces
1
San Marzano tomatoes sauce from Agro Sarnese Nocerino DOP, garlic, oregano, extra virgin olive oil, fresh basil.
1-7
San Marzano tomatoes from Agro Sarnese Nocerino DOP, Fiordilatte from Agerola, “Rosì” EVO oil from Sorelle Garzo and fresh basil.
1-7
San Marzano tomatoes sauce from Agro Sarnese
Nocerino DOP, Fiordilatte from Agerola, Buffalo mozzarella from Battipaglia DOP, Fresh basil.
Out of cooking: Freshly grated Grana Padano and EVO oil from the Muraglia mill.
1-7
Pacchetelle of yellow Corbarino DOP cherry tomatoes, Battipaglia DOP buffalo mozzarella, fresh basil.
Out of cooking: EVO oil from the Muraglia oil mill.
1-7
Pacchetelle of Piennolo del Vesuvio DOP red tomato, Battipaglia DOP buffalo mozzarella, fresh basil.
Out of cooking: Evo oil from the Muraglia oil mill.
White Pizza – 1-7
White pizza with Battipaglia buffalo mozzarella, fresh cherry tomatoes in cooking, fresh basil.
Out of cooking: Provolone Del Monaco flakes, Muraglia mill EVO oil.
1-7
San Marzano dell'Agro Sarnese Nocerino DOP tomatoes, smoked provola from Campania, black pepper, fresh basil.
Out of cooking: EVO oil from the Muraglia oil mill.
Mafaldina recommends:
Add spiced Colonnata lard on the warm edge to your Margherita DOP: + €2.00
Base with green asparagus cream, smoked Agerola provola, green asparagus tips.
Out of cooking: cooked ham and black olive powder.
Agerola fiordilatte, steamed green broccoli, blanched and sautéed in a pan with oil, garlic, chili pepper and salt.
Out of cooking: Cetara anchovies and Colonnata lard.
7
Dish made with 100g Burrata Pugliese, dried tomatoes, San Daniele ham, wild rocket.
7
Dish made with Bresaola, wild rocket, Provolone Del Monaco, Pignolo del Vesuvio cherry tomatoes.
1-6-7
(including schiacciata)
Fried eggplant parmigiana, mozzarella fiordilatte, ancient tomato from Naples.
Out of cooking: Freshly grated Grana Padano.
1-7
Packages of yellow Corbarino DOP cherry tomatoes, Agerola fiordilatte, Calabrian spianata and 'Nduja from Spilinga.
Out of cooking: Dried Chili Pepper Fillet, Buffalo Ricotta, Fresh Basil.
1-7
Pacchetelle of yellow Corbarino DOP cherry tomatoes, Battipaglia DOP buffalo mozzarella, bacon, oregano, fresh basil.
Out of cooking: Black pepper, freshly grated Pecorino cheese.
White Pizza – 1-7
Smoked provola from Campania, Fiordilatte from Agerola. Filled crust with Salame Napoli and Buffalo Ricotta.
Out of cooking: Tarallo Crumbs, Lard, Pepper and Almonds, Muraglia Frantoio EVO Oil.
White Pizza – 1-7
Friarielli “Neapolitan broccoli”, Smoked provola from Campania, Caserta black pig sausage, Fresh basil.
Out of cooking: EVO oil from the Muraglia oil mill.
1-7-12
Pacchetelle of red Piennolo del Vesuvio DOP tomatoes, Agerola fiordilatte, natural escarole, capers, Taggiasca olives.
Out of cooking: EVO oil from the Muraglia oil mill.
Mafaldina recommends: Add Cetara Anchovies: + €2.00
White Pizza – 1-6-7
San Marzano tomatoes from Agro Sarnese Nocerino DOP, Fiordilatte from Agerola, Fried aubergines*, Fresh basil.
Out of cooking: Freshly grated Grana Padano, Muraglia olive oil.
1-7
San Marzano tomatoes from Agro Sarnese Nocerino DOP, Fiordilatte from Agerola, Paestum artichokes, salted capers and champignon mushrooms.
Out of cooking: roses of freshly cut cooked ham and powder of baked black olives.
1-4
San Marzano tomatoes from Agro Sarnese Nocerino DOP, Taggiasca olives, capers, garlic, Muraglia olive oil, oregano and fresh basil.
Out of cooking: Marinated Cetara anchovies.
red – 1-7
San Marzano tomatoes from Agro Sarnese Nocerino DOP.
Out of cooking: Burrata di Puglia 100g, Parma ham, dried tomatoes, wild rocket.
1-4-7-12
San Marzano tomatoes from Agro Sarnese Nocerino DOP, Fiordilatte from Agerola, Capers from Pantelleria, Taggiasca olives, Fresh basil.
Out of cooking: Choose whether to enjoy it with classic Cetara anchovies or spicy Cetara anchovies.
1-7- 8
Pistachio and Fiordilatte sauce from Agerola.
Out of cooking: Mortadella Bologna PGI, Stracciatella from Bari, chopped
Bronte pistachio, fresh basil.
white pizza – 1 -7-12
Smoked provola from Campania, Baked potatoes, Black pig sausage
casertano, 'Nduja, fresh basil.
Out of cooking: Evo oil from the Muraglia oil mill.
1-7
San Marzano tomatoes from Agro Sarnese Nocerino DOP, EVO oil and
Oregano.
Out of cooking: Petals of Battipaglia Buffalo Mozzarella cut
fresh, Parma ham, fresh basil.
1-4
Yellow Corbara tomato packets, Agerola fiordilatte, top quality tuna fillets in oil, Tropea onion.
Out of cooking: Freshly grated Pecorino and fresh Basil.
1-7
Calzone stuffed with buffalo ricotta, Napoli salami, San Marzano dell'Agro Sarnese Nocerino DOP tomatoes, pecorino cheese, pepper and fresh basil.
1-7
Calzone stuffed with San Marzano dell'Agro Sarnese Nocerino DOP tomato preserve, Agerola fiordilatte, buffalo ricotta, Naples salami, black pepper and fresh basil.
Out of cooking: wild rocket, fresh cherry tomatoes and flakes of provolone del Monaco DOP.
1-7
Calzone stuffed with Corbarino DOP yellow cherry tomato preserve, buffalo ricotta, smoked provola, bacon and fresh basil.
Out of cooking: black pepper, dried tomatoes and freshly grated pecorino cheese.
1-7-12
Smoked provola from Agerola, friarielli “Neapolitan broccoli”, Caserta black pig sausage.
1-6-7
Cicoli, buffalo ricotta, smoked provola from Campania, tomato, pepper, Grana Padano and fresh basil.
1-6-7
Cicoli, Buffalo Ricotta, Smoked Provola from Campania, Pepper, Grana Padano and Fresh Basil.
1-6-7
Pacchetelle of Vesuvius red tomatoes and, optionally, grated Grana Padano or Pecorino.
1-4-6-7
Pacchetelle of yellow Corbarino DOP cherry tomatoes, Cetara anchovies and Stracciatella from Bari.
Acqua Panna – 0.50 l
San Pellegrino – 0.50 l
in glass – 33 cl
in glass – 33 cl
20 cl
35 cl in glass: Orangeade / Lemonade / Chinotto / Lemon Tea / Peach Tea
20 cl
40cl
33 cl
50cl
20 cl
40cl
Artisanal, unfiltered and unpasteurized.
Drinkable with a slightly herbaceous scent
33 cl
Exotic fruit and lime on the nose. Fresh and very drinkable flavour.
33 cl
Hints of exotic fruit, spices and herbs
33 cl
Farmers before brewers
33 cl
75 cl
33 cl
75 cl
33 cl
75 cl
Amalfi Beer
Hints of light fruitiness and spice given by the noble German hops
33 cl
Belgian style with the addition of Amalfi PGI lemon peel
33 cl
Fresh and fragrant with hints of coffee
33 cl
Mafaldina's sweets guarantee you an authentic and delicious taste, always offering sweets with a modern combination, but respecting what the Neapolitan pastry tradition has taught over the years.
For pastry cakes brought by you, an additional service charge of €2.00 per person will be applied.
Falanghina 100%
Ischia, Naples – 12.5% vol.
chalice
bott.
Sheep's Tail 100%
Formicola, Caserta – 13% vol.
chalice
bott.
Greek Tufo 100%
Montefredane, Avellino – 13%. vol.
chalice
bott.
Piedirosso 50%, Aglianico 50%
Furore, Salerno – 13% vol.
chalice
bott.
Aglianico 100%
Montefredane, Avellino – 14% vol.
chalice
bott.
Piedirosso 80%, Aglianico 20%
Terzigno, Naples – 14% vol.
chalice
bott.
Aglianico Rosé Sparkling – Aglianico 100%
Torchiara, Salerno – 12% vol.
bott.
Nerello Mascalese 100%
Santa Venerina, Catania – 12,5% vol.
chalice
bott.
Glera 100%
Valdobbiadene – 11,5% vol.
chalice
bottle
Blanc de Blanc Naissance Chardonnay
France – 12%. vol.
bott.
Nuance Chardonnay Pinot Noir
France 12% vol.
bott.
Sicilian Lands – Angileri 16,5% vol.
chalice
bott.
With added liqueur: + €1
After Dinner from €4.00 to €8.00
Ask the staff about the national bitters available by the glass.
* Possible product frozen from fresh and then prepared by us.
** For information on allergenic substances and allergens contained in our products, ask the service staff or consult the specific documentation available upon request.
